Sydney - Oscillate Wildly - BYO and Licensed

Impressions of restaurants home and abroad.

Sydney - Oscillate Wildly - BYO and Licensed

Postby Cam » Mon Sep 21, 2009 9:16 pm

Cuisine: Modern
Service: Friendly and I don't recall any problems
Food: Very good overall - a couple of excellent courses, a couple great and a couple not to my taste
Value: I think it was about $120 a head all up including corkage, coffee, tip.
Glassware: Good
Wine list: Had a quick glance but we brought our own so didn't spend much time going over it.
BYO Details: $8 per bottle
Offline Prospect: Good for a group of under 8 although you need to book well in advance for a weeknight and it was full on the Wednesday we went.

Score: 13.5/20

Photos:

Jerusalem artichoke, walnut soup

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Scallops, picada, foie gras

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Bantam egg, Tasmanian truffle, brioche (right up my alley)

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Mulloway, fennel, speck, black sesame pearls

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Chicken, celeriac, puffed grains

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Pork, kartoffel knodel, kale

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Calvados custard, jasmine, pink lady

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Pear, chocolate, celery sorbet (what is this I don't even)

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Petit fours

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Cam
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Postby Artist FKAN » Mon Sep 21, 2009 9:56 pm

Nice one, Cam. Was a good night, just four of us. You don't leave feeling stuffed, but your senses get a nice workout. Wine list was quite quirky, and the waiter was polite and enthusiastic enough to try samples we offered him. First time we had met the Spaniel Rage. Poor guy, his wine was corked :oops: Strange, haven't heard from him since ;-)
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Postby Seven » Tue Oct 06, 2009 11:34 pm

is this still 1-hat?
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Postby Cam » Wed Oct 07, 2009 8:42 am

Seven wrote:is this still 1-hat?


It is.
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Postby Notorious Glug » Mon Nov 09, 2009 10:17 pm

Cam wrote:
Seven wrote:is this still 1-hat?


It is.
But only serves 8 course degustation. Dissapointing. :thumbdown:
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