BYO restaurants

Impressions of restaurants home and abroad.

BYO restaurants

Postby waiters friend » Sun Apr 22, 2012 1:54 am

There has been a number of posts referring to lists that were created some time ago, and also some posts around BYOs in given cities.

Is it time to reassemble a list of current BYOs in each city, and identify the following factors (in no particular order):

1. Quality of glassware
2. BYO cost per person or per bottle
3. Style / quality of food
4. Quality of service, including wine service
5. BYO certain nights only? Also, combination BYO / licensed?

Any thoughts on how to do this are welcome. I know that Dan Clarke originally put a set of parameters around posting on this part of the forum, but I would see value in assembling an easy-to-access guide to good BYOs in each city, without having to trawl through every post, and that can be added to. Can Excel with filtering be used on this site?

Cheers

Allan
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waiters friend
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